January 25, 2013
Regional Food Bank of Northeastern New York Executive Director Mark Quandt with 40,000 lbs of donated nonperishable food items.
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Feeding the northeast
Huge food donation results from record holiday giving
Part of what was labeled an historic food donation rumbled into the Regional Food Bank of Northeastern New York Tuesday, Jan. 15, ensuring thousands of people will have food on the table this winter.
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