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Regional Food Bank of Northeastern New York Executive Director Mark Quandt with 40,000 lbs of donated nonperishable food items.

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SNAP cuts will mean busier regional food pantries

Less support from government program creates higher need

Food banks throughout the country could be in need of additional donations this holiday season because of a recent decrease to all Supplemental Nutrition Assistance Program benefits.

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Feeding the northeast

Huge food donation results from record holiday giving

Part of what was labeled an historic food donation rumbled into the Regional Food Bank of Northeastern New York Tuesday, Jan. 15, ensuring thousands of people will have food on the table this winter.


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