January 25, 2013
Regional Food Bank of Northeastern New York Executive Director Mark Quandt with 40,000 lbs of donated nonperishable food items.
Stories this photo appears in:
Less support from government program creates higher need
Food banks throughout the country could be in need of additional donations this holiday season because of a recent decrease to all Supplemental Nutrition Assistance Program benefits.
Huge food donation results from record holiday giving
Part of what was labeled an historic food donation rumbled into the Regional Food Bank of Northeastern New York Tuesday, Jan. 15, ensuring thousands of people will have food on the table this winter.